Dinner with Meijer uncured pepperoni gluten-free crust pizza with tomato sauce, uncured pepperoni, and non-smoked provolone cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WATER, CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, YEAST, SUGAR, DRIED EGG YOLK, GUAR GUM, SEA SALT, RED WINE VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SEA SALT, DRIED GARLIC, SPICES, XANTHAN GUM), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE).
Meijer, pizza, serving 125 GRM, package 13.26 oz/375 g. Ingredients as printed on the label.
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Cooks as pepperoni, provolone, tomatoes. Half of it left? Use up the pepperoni.