Dinner with Ariston herbs de provence dipping olive oil with an aromatic blend of french herbs and spices, herbs de provence
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, THYME, ROSEMARY, SAVORY, OREGANO, FENNEL, BASIL, SALT.
Ariston, vegetable & cooking oils, serving 15 ml, package 8.45 fl oz/250 mL. Ingredients as printed on the label.
More from Ariston
- Ariston fig infused balsamic
- Ariston lime infused olive oil, lime
- Ariston select extra virgin olive oil, select
- Ariston pesto flavored olive oil, pesto
- Ariston blood orange infused olive oil, blood orange
- Ariston traditional balsamic vinegar of modena, traditional balsamic
- Ariston orange infused olive oil, orange
- Ariston rosemary infused olive oil, rosemary
- Ariston white balsamic, white
- Ariston summer peach infused white balsamic, summer peach
Other olives
- Perdue herbed olive oil with roasted garlic and sea salt chicken wing sections, roasted garlic and sea saltPerdue
- Harris Teeter black large ripe pitted olives, blackHarris Teeter
- Harris Teeter black small ripe pitted olives, blackHarris Teeter
- Harris Teeter black medium ripe pitted olives, blackHarris Teeter
- Harris Teeter black extra large ripe pitted olives, blackHarris Teeter
- Harris Teeter black sliced ripe olives, blackHarris Teeter
- Harris Teeter black super colossal ripe pitted olives, blackHarris Teeter
- Harris Teeter black sliced ripe olives, blackHarris Teeter
- Harris Teeter light tasting olive oilHarris Teeter
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
Cooks as olives, olive oil, seasoning. Half of it left? Use up the olives.