Dinner with Arizona Gold bean & cheese traditional burrito, bean & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: WATER, CHEDDAR CHEESE, PINTO BEANS, GREEN CHILIES (SALT, CITRIC ACID, CALCIUM CHLORIDE), VEGETABLE OIL, SALT, POTASSIUM CHLORIDE AND SPICES. TORTILLA: WHEAT ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OIL) SALT, LEAVENING, (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), XANTHAN, GUAR GUM, FUMARIC ACID, CALCIUM PROPIONATE, L-CYSTEINE HYDROCHLORIDE.
Arizona Gold, frozen dinners & entrees, serving 163 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Arizona Gold
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Cooks as cheese, frozen burrito. Half of it left? Use up the cheese.