Dinner with Arizona Gold stuffed double cheese quesadilla with green chilies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CHEDDAR CHEESE, MOZZARELLA CHEESE, GREEN CHILIES (SALT, CITRIC ACID, CALCIUM CHLORIDE), CHEESE SAUCE (MODIFIED FOOD STARCH, MALTODEXTRIN, SWEET WHEY POWDER, SALT, NATURAL CHEDDAR CHEESE FLAVOR, NON FAT DRY MILK, NATURAL BUTTER FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, YELLOW #5, YELLOW #6 LAKE.) TORTILLA: WHEAT ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OIL), SALT, LEAVENING, (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), XANTHAN, GUAR GUM, FUMARIC ACID, CALCIUM PROPIONATE, L-CYSTEINE HYDROCHLORIDE.
Arizona Gold, frozen dinners & entrees, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as cheese, quesadilla. Half of it left? Use up the cheese.