Dinner with Arla gouda deli-slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET, ANNATTO (COLOR).
Arla, cheese, serving 28 g, package 24 oz/680 g. Ingredients as printed on the label.