Dinner with Arla havarti cheese, dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, DILL SALT (SALT, DILL OIL), DILL WEED, MICROBIAL RENNET, CULTURE.
Arla, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese.