Dinner with Armour star vienna sausage, bourbon barbecue flavored, canned sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF: BEEF, PORK, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. SAUCE: WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, VINEGAR, MODIFIED CORN STARCH, SALT. CONTAINS 2% OR LESS OF: BOURBON FLAVOR (WATER, PROPYLENE GLYCOL, ALCOHOL, NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, BOURBON WHISKEY), SEASONING BLEND (SPICE [INCLUDING MUSTARD AND CELERY], CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, SALT, CARAMEL COLOR, SUGAR, XANTHAN GUM, NATURAL FLAVOR, SULFITING AGENTS, CANE MOLASSES), MOLASSES, CARAMEL COLOR, HICKORY SMOKE FLAVOR, SPICE.
Armour, meat/poultry/other animals - prepared/processed, serving 75 GRM, package 4.600 ONZ. Ingredients as printed on the label.
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Cooks as sausage, barbecue sauce. Half of it left? Use up the sausage.