Dinner with Armour original meatballs in spicy arrabbiata sauce & meatballs, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, TOMATOES, ONION, OLIVE OIL, GARLIC, SPICE, SUGAR, SALT, FOOD STARCH-MODIFIED, RED PEPPER, DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL FLAVOR, CITRIC ACID. MEATBALL INGREDIENTS: MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED CHICKEN, WATER, SEASONING (SALT, DEHYDRATED ONION, SODIUM PHOSPHATES, SUGAR, MUSTARD, SPICE, GARLIC POWDER, CARAMEL COLOR, NATURAL FLAVOR, CITRIC ACID), TEXTURED SOY FLOUR, BREADCRUMBS [WHEAT FLOUR, BLEACHED WHEAT FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE], SOY PROTEIN CONCENTRATE.
Armour, frozen appetizers & hors d'oeuvres, serving 222 g, package 20 oz/1.25 lbs. Ingredients as printed on the label.
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Cooks as meatballs, marinara. Half of it left? Use up the meatballs.