Dinner with Armour star vienna sausage, hot & spicy flavored, canned sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Mechanically Separated Chicken, Sauce (Tomato Puree [Water, Tomato Paste], Water, Louisiana Hot Sauce [Peppers, Vinegar, Salt], Distilled Vinegar, Modified Corn Starch, Less Than 2% Of: Extractives of Paprika, Natural Flavors), Water, Salt, Less Than 2% Of: Corn Syrup, Beef, Pork, Dextrose, Sodium Nitrite, Natural Flavors, Garlic Powder.
Armour, meat/poultry/other animals - prepared/processed, serving 130 GRM, package 27.600 ONZ. Ingredients as printed on the label.
More from Armour
- Armour beef meatballs, beef
- Armour italian style meatballs, italian style
- Armour original meatballs, original
- Armour original meatballs, original
- Armour corn dogs batter wrapped chicken, pork added franks on a stick, corn dogs
- Armour italian style meatballs, italian style
- Armour steak & cheese steak, peppers, onion and provolone in a golden pocket calzone, steak & cheese
- Armour original meatballs in spicy arrabbiata sauce & meatballs, original
- Armour flame grilled original beef patties sliders, flame grilled original
- Armour original meatballs
Other sausage
- Campbell's chunky soup, spicy chicken & sausage gumbo soupCampbell's
- Campbell's chunky soup, jazzy jambalaya with chicken, sausage & ham soupCampbell's
- Odom's Tennessee Pride odoms tennessee pride value fresh sliced sausage trim patties, 96/2 oz.Odom's Tennessee Pride
- Campbell's chunky soup, healthy request chicken and sausage gumboCampbell's
- Campbell's chunky soup, chicken and sausage gumboCampbell's
- Campbell's chunky soup, jazzy jambalaya with chicken, sausage and ham soupCampbell's
- Campbell's chunky soup, chicken and sausage gumboCampbell's
- Campbell's chunky soup, chicken and sausage gumboCampbell's
- Campbell's chunky soup, spicy chicken and sausage gumboCampbell's
- Prego sweet sausage and roasted peppers pasta saucePrego
Cooks as sausage. Half of it left? Use up the sausage.