Dinner with Michelina's meatball marinara meatballs & penne pasta in a rich marinara sauce signature bowls, meatball marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED MEATBALLS (BEEF, PORK. WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, ONION, NONFAT MILK, ROSEMARY EXTRACT, EGGS, BLACK PEPPER, NUTMEG, PARSLEY, WHEAT FLOUR, SAGE), TOMATO PASTE, TOPPING BLEND (IMITATION MOZZARELLA (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLORI, MOZZARELLA (PASTEURIZED CULTURED REDUCED FAT MILK, SALT, ENZYMES]), LESS THAN 2% OF SUGAR, CANOLA OIL, SALT, MODIFIED FOOD STARCH, GRANULATED ONION, GRANULATED GARLIC, SPICES, XANTHAN GUM, YEAST EXTRACT.
Michelina's, frozen dinners & entrees, serving 312 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Michelina's
- Michelina's chicken fried rice
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- Michelina's chicken alfredo florentine creamy alfredo sauce with white chicken & spinach with fettuccine, chicken alfredo florentine
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- Libby's spaghetti & meatballsLibby's
Cooks as meatballs, penne, marinara. Half of it left? Use up the meatballs.