Dinner with Arnold 100% whole wheat bakery light bread, 100% whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CELLULOSE FIBER, MODIFIED WHEAT STARCH, YEAST, SUGAR, WHEAT BRAN, SALT, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, NATURAL FLAVOR, DATEM, SOYBEAN OIL, CELLULOSE GUM, MONOGLYCERIDES, HONEY SOLIDS, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, REB A (STEVIA LEAF SWEETENER), CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE.
Arnold, breads & buns, serving 43 g, package 510 g. Ingredients as printed on the label.
More from Arnold
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Other bread
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- Oroweat 12 grain whole grains bread, 12 grainOroweat
- Heiner's multi-grain 45 bread, multi-grainHeiner's
- Goldminer toasted onion square breadGoldminer
- D'italiano 100% whole wheat italian bread, 100% whole wheat italianD'italiano
- Oroweat 17 grains & seeds whole grains bread, 17 grains & seedsOroweat
- Great Low Carb Bread Co. plain bread, plainGreat Low Carb Bread Co.
- Oroweat 100% whole grain whole grains bread, 100% whole grainOroweat
- Elli complete banana nut bread, bananaElli
- Pan Autentico telera tradicional breadPan Autentico
Cooks as bread. Half of it left? Use up the bread.