Dinner with Arnold 100% whole wheat stone ground bread, 100% whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONEGROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, VEGETABLE OIL (SOYBEAN), YEAST, CRACKED WHEAT, MOLASSES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, GRAIN VINEGAR, SOY LECITHIN, REB A (STEVIA LEAF SWEETENER).
Arnold, breads & buns, serving 50 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Arnold
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Other bread
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- The Essential Baking Company sunny seeded white, gluten free breadThe Essential Baking Company
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- Ahold traditional meat loafAhold
Cooks as bread. Half of it left? Use up the bread.