Dinner with Arnold 9 grain with flax & fiber healthfull thins rolls, 9 grain with flax & fiber
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CELLULOSE FIBER, YEAST, WHOLE GRAINS (WHEAT, RYE, GROUND CORN, OATS, TRITICALE, BROWN RICE, BARLEY FLAKES, MILLET), WHEAT GLUTEN, SUGAR, SALT, FLAXSEED, CULTURED WHEAT STARCH, GRAIN VINEGAR, SOYBEAN AND/OR CANOLA OIL, SOY LECITHIN, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (STEVIA LEAF SWEETENER), CULTURED DEXTROSE AND MALTODEXTRIN (A NATURAL PRESERVATIVE), SUNFLOWER LECITHIN, WHEAT STARCH.
Arnold, breads & buns, serving 43 g, package 680 g. Ingredients as printed on the label.
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Cooks as rolls, seeds. Half of it left? Use up the rolls.