Dinner with Arnold sandwich thins, everything rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, CELLULOSE FIBER, SESAME SEEDS, POLYDEXTROSE, SUGAR, WHEAT GLUTEN, POPPY SEEDS, SALT, ONIONS, SOYBEAN AND/OR CANOLA OIL, GARLIC, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MALTODEXTRIN, MONOGLYCERIDES, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, DEXTROSE, NATURAL FLAVORS, CORNSTARCH, SOY LECITHIN.
Arnold, breads & buns, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
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