Dinner with Arnold honey wheat sandwich thins rolls, honey wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YEAST, CELLULOSE FIBER, WHOLE WHEAT, WHEAT GLUTEN, HONEY, SUGAR, POLYDEXTROSE, SALT, SOYBEAN AND/OR CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), NATURAL FLAVOR, MONOGLYCERIDES, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (NATURAL STEVIA LEAF SWEETENER), CORNSTARCH, SOY LECITHIN.
Arnold, breads & buns, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as rolls, honey, sandwich. Half of it left? Use up the rolls.