Dinner with Arnold oatmeal country style bread, oatmeal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OATS, SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), NONFAT MILK, MILK, YEAST, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, NATURAL FLAVOR, CITRIC ACID.
Arnold, breads & buns, serving 49 g, package 680 g. Ingredients as printed on the label.
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