Dinner with Arnold potato sandwich thins rolls, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CELLULOSE FIBER, YEAST, SUGAR, POLYDEXTROSE, POTATO FLAKES, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CORN FLOUR, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (STEVIA LEAF SWEETENER), SPICE & COLORING, NATURAL FLAVORS, SOY LECITHIN.
Arnold, breads & buns, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Arnold
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Other potatoes
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- Member's Mark 100% yukon gold mashed potatoesMember's Mark
- Freihofer's bakery, country potato breadFreihofer's
- Weis Quality hot dog, potatoWeis Quality
- Weis Quality potato dinner rollsWeis Quality
- Marie Callender's herb roasted chicken with creamy mashed potatoes and cornMarie Callender's
- Country Farms potato bread, potatoCountry Farms
- Betty Crocker roasted garlic mashed potatoesBetty Crocker
Cooks as potatoes, rolls, sandwich. Half of it left? Use up the potatoes.