Dinner with Arroyabe ventresca white tuna belly in olive oil, ventresca
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE TUNA BELLY (FISH) (THUNNUS ALALUNGA), OLIVE OIL AND SALT.
Arroyabe, canned tuna, serving 55 g, package 3.9 oz/111 g. Ingredients as printed on the label.
More from Arroyabe
Other tuna
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- Nature's Basket solid white albacore tuna in extra virgin olive oilNature's Basket
- Nature's Basket solid white albacore tuna in water, albacore tunaNature's Basket
- Natural Sea chunk light wild tuna yellowfin with sea salt, chunk lightNatural Sea
- Natural Sea solid white wild tuna albacore with sea salt, sea saltNatural Sea
- Natural Sea chunk light wild tuna tongol with sea saltNatural Sea
- Natural Sea unsalted chunk light wild tuna tongol, unsaltedNatural Sea
Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.