Dinner with Wegmans tuna salad made with yellowfin tuna wild caught, tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA (YELLOWFIN TUNA, WATER), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, NATURAL FLAVOR), CELERY, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), NISIN, WHITE PEPPER.
Wegmans, deli salads, serving 100 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other tuna
- Nature's Basket solid white albacore tuna in extra virgin olive oilNature's Basket
- Nature's Basket solid white albacore tuna in water, albacore tunaNature's Basket
- Natural Sea chunk light wild tuna yellowfin with sea salt, chunk lightNatural Sea
- Natural Sea solid white wild tuna albacore with sea salt, sea saltNatural Sea
- Natural Sea chunk light wild tuna tongol with sea saltNatural Sea
- Natural Sea unsalted chunk light wild tuna tongol, unsaltedNatural Sea
- Refresh aztec ensalada wild tuna, red beans, succulent corn, sweet red peppers, chopped onionRefresh
- Avenue chunk light tuna in waterAvenue
- Frankly Fresh tuna saladFrankly Fresh
- Giant Eagle tuna, egg, celery & green onions blended together in a creamy dressing saladGiant Eagle
Cooks as tuna, canned tuna, deli salad. Half of it left? Use up the tuna.