Dinner with Artisan Bakers classic white keto bread, classic white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RESISTANT TAPIOCA STARCH, WATER, WHEAT GLUTEN, INULIN (CHICORY ROOT FIBER), OAT FIBER, WHEAT PROTEIN ISOLATE, YEAST, SOY OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, GUAR GUM, ASCORBIC ACID, ENZYMES.
Artisan Bakers, breads & buns, serving 28 g, package 18 OZ/504 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.