Dinner with Baking Master french bread, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, VEGETABLE OIL (SOYBEAN), SUGAR, MALT EXTRACT (CORN AND BARLEY), WHEAT GLUTEN, CULTURED WHEAT FLOUR, DATEM, MONOGLYCERIDES, GRAIN VINEGAR, CITRIC ACID, SOY LECITHIN.
Baking Master, breads & buns, serving 53 g, package 2 LBS/907 g. Ingredients as printed on the label.
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Cooks as bread.