Dinner with Artisan Bread Co mozzarella cheese tomato & basil stuffed breadsticks, cheese; tomato; basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, DEXTROSE, SEASONING (DRIED TOMATOES, SALT, SUGAR, DRIED GARLIC, NATURAL FLAVORS, DRIED ONION, PAPRIKA, SPICES, 2% OR LESS OF CITRIC ACID, YEAST EXTRACT), VITAL WHEAT GLUTEN, SUGAR, CORN OIL, SALT, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE), CHEESE: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
Artisan Bread Co, frozen dinners & entrees, serving 47 GRM, package 14.5 oz. Ingredients as printed on the label.
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Cooks as mozzarella, tomatoes, italian seasoning. Half of it left? Use up the mozzarella.