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Dinner with Private Selection margherita with pomodoro tomato sauce, buffalo mozzarella cheese, marinated tomatoes, basil thin crust pizza, margherita

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On the label

CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, YEAST, DEXTROSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), OLIVE OIL SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, HARD GRATING CHEESE [GRANA PADANO {MILK, SALT, ANIMAL ENZYMES, EGG WHITE LYSOZYME (PRESERVATIVE)}], CORN STARCH, SALT, GARLIC), TOMATO SAUCE (TOMATO PUREE, WATER, EXTRA VIRGIN OLIVE OIL, SALT, SPICES), MOZZARELLA CHEESE MADE WITH WATER BUFFALO MILK (MILKFAT FROM PASTEURIZED WATER BUFFALO MILK AND PASTEURIZED NONFAT WATER BUFFALO MILK, SALT, ANIMAL ENZYMES), MARINATED SEMI-DRIED TOMATOES (SEMI-DRIED TOMATOES, SUNFLOWER OIL, SALT, SPICES, GARLIC), EXTRA VIRGIN OLIVE OIL, BASIL, SPICES.

Private Selection, pizza, serving 120 GRM, package 16.93 oz/480 g. Ingredients as printed on the label.

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Cooks as mozzarella, tomatoes, frozen pizza. Half of it left? Use up the mozzarella.