Dinner with Artisan Fresh herb & garlic focaccia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OLIVE OIL, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICRO-CHRYSTALLINE CELLULOSE, CALCIUM CHLORIDE, CHYMOSIN AND/OR MICROBIAL ENZYME, LIPASE), CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE OIL (CANOLA, SOYBEAN), SALT, SUGAR, YEAST, WHOLE BEAN FLOUR, DEXTROSE, MALTED BARLEY FLOUR, RYE SOUR (WHEAT FLOUR, RYE FLOUR, LACTIC ACID, POTATO STARCH, ACETIC ACID, BACTERIAL CULTURE), GARLIC, SEA SALT, HERBS (BASIL, ROSEMARY, OREGANO), GARLIC POWDER, SOY LECITHIN, ENZYME, ASCORBIC ACID.
Artisan Fresh, breads & buns, serving 50 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Artisan Fresh
Other garlic
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Cooks as garlic. Half of it left? Use up the garlic.