Dinner with Saverne artisan kraut, dill & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, SALT, DILL WEED, GARLIC, NATURAL FLAVOR (INCLUDING YEAST EXTRACT), SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES)
Saverne, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/453 g. Ingredients as printed on the label.
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Other garlic
- Guiliano stuffedolives, garlicGuiliano
- Star Anise Foods garlic lemongrass vietnamese simmer sauceStar Anise Foods
- Lemonette marinade salad dressing, lemon-garlicLemonette
- Olio breadsticks, garlic sesameOlio
- Sutter Buttes extra virgin olive oil, fresh harvest garlicSutter Buttes
- Taste Of Inspirations garlic & pepper antipastoTaste Of Inspirations
- K.l.y. dried garlic powderK.l.y.
- Spice Exchange hot sauce, garlicSpice Exchange
- Old South pickled garlicOld South
- Two Snooty Chefs seattle garlic seasoningTwo Snooty Chefs
Cooks as garlic. Half of it left? Use up the garlic.