Products / Art's International Bakery
Dinner with Art's International Bakery hearth baked portuguese rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM,LCYSTEINE, ASCORBIC ACID, POTASSIUM BROMATE, AZODICARBONAMIDE (ADA),FUNGAL ENZYMES), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS), WHEAT GLUTEN, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Art's International Bakery, breads & buns, serving 57 g, package .12 OZ./75 LBS/340 g. Ingredients as printed on the label.
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Cooks as rolls. Half of it left? Use up the rolls.