Dinner with Brazilian Oven mild jalapeno cheese bread rolls, mild jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAPIOCA FLOUR, EGGS, REDUCED FAT MILK (PASTEURIZED REDUCED FAT MILK, VITAMIN A, VITAMIN D3), PARMESAN CHEESE (CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), COTIJA CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, SEA SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), JALAPENO PEPPER, SUNFLOWER OIL, SPRING WATER, KOSHER SALT.
Brazilian Oven, breads & buns, serving 40 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Brazilian Oven
Other cheese
- First Street havarti sliced cheese, havartiFirst Street
- Three Bridges kale and cheese ravioliThree Bridges
- Artikaas smoked gouda, smoked processed cheeseArtikaas
- World Classics Trading Company six cheese pasta sauceWorld Classics Trading Company
- Harris Teeter four cheese pasta melt, four cheeseHarris Teeter
- Parade pimento cheeseParade
- Boar's Head gouda cheese, chipotleBoar's Head
- Marie Callender's three meat & four cheese lasagnaMarie Callender's
- El Compi all natural edam cheeseEl Compi
- Salem Baking Co. cheese biscuits, blue stiltonSalem Baking Co.
Cooks as cheese, jalapenos, rolls. Half of it left? Use up the cheese.