Dinner with Asian Pantry hoisin sauce, hoisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE COM SYRUP, MELLOW WHITE MISO PASTE MOLASSES, WATER, RED WINE VINEGAR, PUMPKIN PUREE, WHOLE WHEAT FLOUR, MODIFIED COM STARCH, SALT, HVP (WATER, HYDROLYZED COM AND SOY PROTEIN, SALT), GARLIC POWDER, CARAMEL COLOR, SESAME AND LICORICE ROOT), SODIUM BENZOATE, XANTHAN GUM, OIL, FIVE SPICE (CINNAMON, ANISE, FENNEL, GINGER, CLOVE, CITRIC ACID, PAPRIKA, NATURAL FLAVOR (SOYBEAN OI, NATURAL EXTRACTIVES OF CHILI PEPPERS, POLYGLYCEROL ESTERS OF FATTY ACIDS).
Asian Pantry, oriental, mexican & ethnic sauces, serving 17 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.