Dinner with Asian Passage noodle soup bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ARTIFICIAL FLAVORING (SALT, LACTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SOY SAUCE, SPICES, MONOSODIUM GLUTAMATE, SODIUM INOSATE AND GUANYLATE), GINGER, ONION, GARLIC, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, SALT, LACTIC ACID. BROWN RICE NOODLES: BROWN RICE, MODIFIED TAPIOCA STARCH, DEHYDRATED VEGETABLE FLAKES: CARROT, CABBAGE, SPRING ONION
Asian Passage, other soups, serving 100 g. Ingredients as printed on the label.
Other pasta
- Spartan traditional rigatoni pastaSpartan
- Mama Sita's rice noodle stir-fry mixMama Sita's
- Maesri thai noodle sauce (namya)Maesri
- Dalla Cost Alinentare happy pasta goudoleDalla Cost Alinentare
- Market Classics hearty chicken noodle & soup mixMarket Classics
- Greenoodle organic brown rice pasta with moroheiyaGreenoodle
- Ah Hung dandan noodle flavoringAh Hung
- Ahold Usa, Inc. whole wheat linguineAhold Usa, Inc.
- Cantonesa chao mein noodles with soy sauceCantonesa
- Pulmuone Foods Co.,ltd. pulmuone, clam bean pasta soup saucePulmuone Foods Co.,ltd.
Cooks as pasta, canned soup, frozen dinner. Half of it left? Use up the pasta.