Dinner with Atkins chili con carne ground beef with green & red bell peppers and tomatoes in a chili sauce, topped with cheddar cheese, chili con carne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COOKED GROUND BEEF, DICED TOMATOES, GREEN BELL PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), RED BELL PEPPERS, ONIONS, LESS THAN 2% OF TOMATO PASTE, BEEF FAT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SPICES, RESISTANT MALTODEXTRIN, BEEF FLAVOR CONCENTRATE (BEEF BROTH [BEEF STOCK, WATER], YEAST EXTRACT, BEEF FLAVOR, CARAMEL COLOR, POTATO FLOUR, ONION, POWDER, GARLIC POWDER, FLAVOR, BEEF FAT), SALT, MODIFIED FOOD STARCH, GRANULATED ONION, GRANULATED GARLIC, CELLULOSE, EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORS, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LIME JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT.
Atkins, frozen dinners & entrees, serving 255 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as ground beef, cheddar, bell peppers. Half of it left? Use up the ground beef.