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Dinner with Market Pantry hamburger buns

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On the label

UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, PALM OIL, CONTAINS 2% OR LESS OF: EGG YOLKS, HONEY, SALT, NONFAT MILK, WATER, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, EGGS, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES.

Market Pantry, breads & buns, serving 57 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Market Pantry

Other ground beef

Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.