Dinner with Atkins parmesan garlic baked cauliflower bites with garlic and parmesan cheese, parmesan garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), STARCH BLEND (MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA [ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE], MODIFIED WHEAT STARCH, SALT), CANOLA OIL, LESS THAN 2% OF RESISTANT MALTODEXTRIN, CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), DRIED WHOLE EGGS, GRANULATED GARLIC, GRANULATED ONION, SALT, METHYLCELLULOSE, SPICES, PARSLEY.
Atkins, frozen vegetables, serving 85 g, package 7.5 oz/213 g. Ingredients as printed on the label.
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Cooks as parmesan, cauliflower, garlic. Half of it left? Use up the parmesan.