Dinner with Atlantic Sea Farms seaweed fermented salad, seaweed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KELP, VEGAN KIMCHI JUICE (NAPA CABBAGE, DAIKON RADISH, MISO [FILTERED WATER, RICE, SOYBEANS, SEA SALT, ALCOHOL], GARLIC, SALT, RED PEPPER POWDER, SUGAR, SCALLIONS, ONION, GINGER), SUGAR, GINGER, SALT, SCALLIONS, SESAME OIL, SESAME SEEDS, ONION, TAMARI (WATER, SOYBEANS, SALT, SUGAR).
Atlantic Sea Farms, pickles, olives, peppers & relishes, serving 57 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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