fridgetonight

Products / Atlantic Sea Farms

Dinner with Atlantic Sea Farms spicy gochujang seaweed salad, spicy gochujang

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

KELP, DAIKON RADISH, GLUTEN FREE GOCHUJANG (TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, SOYBEAN, GARLIC, ONION), VEGAN KIMCHI BRINE (NAPA CABBAGE, DAIKON RADISH, MISO [FILTERED WATER, RICE, SOYBEANS, SEA SALT]), 2% BRINE, SUGAR, ONION, GINGER, SALT SESAME OIL, SESAME SEED, GOCHUGARU, TAMARI (WATER, SOYBEANS, SALT, SUGAR), THAI RED CHILI PEPPER, SZECHUAN PEPPERCORN.

Atlantic Sea Farms, deli salads, serving 57 GRM, package 15 oz/425 g. Ingredients as printed on the label.

More from Atlantic Sea Farms

Other gochujang

Cooks as gochujang. Half of it left? Use up the gochujang.