Products / Atotonilco Tortilleria
Dinner with Atotonilco Tortilleria flour tortillas, flour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), BASE [RICE FLOUR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, FUMARIC ACID (DOUGH CONDITIONER), YEAST], CONDITIONER (INVERT SUGAR, SODIUM SORBATE, PROPYLENE GLYCOL, CARBOXYMETHYCELLULOSE GUM)
Atotonilco Tortilleria, mexican dinner mixes, serving 25.5 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as tortillas, flour. Half of it left? Use up the tortillas.