Dinner with Aunt Millie's brown sugar swirl whole grain soft bagels, brown sugar swirl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, CINNAMON, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, WHEAT FLOUR, WHEAT GLUTEN, CARAMEL COLOR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CITRIC ACID (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), ENZYMES, HYDROGENATED SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH, ASCORBIC ACID (PRESERVATIVE).
Aunt Millie's, breads & buns, serving 94 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's bread, honey & crunchy oat
- Aunt Millie's whole grain texas toast bread, texas toast
Other bagels
- Bell's Brooklyn Bagels plain bagelsBell's Brooklyn Bagels
- Bell's sesame bagelsBell's
- Bell's Brooklyn Bagels cinnamon raisin bagels, cinnamonBell's Brooklyn Bagels
- Bell's Brooklyn Bagels everything bagelsBell's Brooklyn Bagels
- Nathan's Famous bagel dogsNathan's Famous
- Nathan's Famous bagel dogsNathan's Famous
- Spice Essentials everything bagel spice blendSpice Essentials
- One Bite mozzarella and pepperoni mini pizza bagels, mozzerella; pepperoniOne Bite
- One Bite 3 meat mini pizza bagelsOne Bite
- One Bite bacon mini pizza bagelOne Bite
Cooks as bagels, sugar. Half of it left? Use up the bagels.