Dinner with Aunt Millie's butter hamburger buns, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, BUTTER, CULTURED CREAM, SALT, WHEAT GLUTEN, MODIFIED WHEY, TAPIOCA MULTIDEXTRIN, NATRUAL FLAVOR, YELLOW CORN FLOUR, MONOGLYCERIDES, SPICE OILS, SPICES (ANNATTO, TURMERIC FOR COLOR), SESAME FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CALCIUM SULFATE, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SODIUM ALGINATE, DIGLYCERIDES, CITRIC ACID, ASCORBIC ACID, POLYSORBATE 60.
Aunt Millie's, breads & buns, serving 60 GRM, package 17 oz/482 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's bread, honey & crunchy oat
- Aunt Millie's whole grain texas toast bread, texas toast
Other ground beef
- Dunford 8 wheat hamburger bunsDunford
- Watkins hamburger seasoning, hamburgerWatkins
- Hamburger Helper cheesy beef pasta hamburger helperHamburger Helper
- Hamburger Helper cheesy italian shells hamburger helperHamburger Helper
- Hamburger Helper four cheese lasagna hamburger helperHamburger Helper
- Hamburger Helper salisbury hamburger helperHamburger Helper
- Hamburger Helper cheeseburger macaroni pasta mealHamburger Helper
- Hamburger Helper cheesy hashbrowns hamburger helperHamburger Helper
- Hamburger Helper potatoes stroganoff hamburger helperHamburger Helper
- Hamburger Helper double cheeseburger macaroni hamburger helperHamburger Helper
Cooks as ground beef, butter, hamburger buns. Half of it left? Use up the ground beef.