Dinner with Aunt Millie's classic hamburger buns, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOOR [UNBLEACHED] WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, MOMOGLYCERIDES, BARLEY MALT EXTRACT, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), VINEGAR, SOYBEAN OIL (HYDROGENATED), DEXTROSE, ARTIFICIAL FLAVOR, DIGLYCERIDES, CALCIUM SULFATE, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN GUM, CITRIC ACID, ASCORBIC ACID.
Aunt Millie's, breads & buns, serving 44 g, package 12.5 OZ/354 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's bread, honey & crunchy oat
- Aunt Millie's whole grain texas toast bread, texas toast
Other ground beef
- Certified Angus Beef 80% lean 20% fat 100% pure ground beefCertified Angus Beef
- Liscio's Bakery hamburger sliced-rolls, hamburgerLiscio's Bakery
- Harris Ranch 90% lean 10% fat california raised ground beef pattiesHarris Ranch
- Nature's Reserve 85% lean/15% fat ground beefNature's Reserve
- Signature Farms 80% lean/20% fat 100% ground beef pattiesSignature Farms
- Goodness Graze Cious 85% lean i 15% fat grass-fed organic ground beefGoodness Graze Cious
- Spring Crossing Cattle Co. grass fed ground beefSpring Crossing Cattle Co.
- Wal-Mart Stores, Inc. 80% lean/20% fat ground beef and pork blend pattiesWal-Mart Stores, Inc.
- Sun Harvest ground beefSun Harvest
- Kroger lean ground beefKroger
Cooks as ground beef, hamburger buns.