Dinner with Aunt Millie's classic white hamburger buns, classic white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, POTASSIUM CHLORIDE, SODIUM GLUCONATE, VINEGAR, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO), CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ALGINATE, POLYSORBATE 60.
Aunt Millie's, breads & buns, serving 60 g, package 17 oz/482 g. Ingredients as printed on the label.
More from Aunt Millie's
- Aunt Millie's whole grain swirl cinnamon bread, swirl cinnamon
- Aunt Millie's thick slice swirl french toast bread, french toast
- Aunt Millie's giant wheat bread, wheat
- Aunt Millie's seeded rye bread, seeded rye
- Aunt Millie's whole grain honey white bread, homestyle
- Aunt Millie's butter dinner rolls, butter
- Aunt Millie's best grains premium bread, butter potato
- Aunt Millie's pretzel hot dog buns
- Aunt Millie's bread, honey & crunchy oat
- Aunt Millie's whole grain texas toast bread, texas toast
Other ground beef
- Johnsonville white hamburger buns, whiteJohnsonville
- Fairway natural american style kobe ground beef, american styleFairway
- Rainbo enriched hamburger bunsRainbo
- Rainbo restaurant style hamburger buns, restaurant styleRainbo
- Big Y enriched white hamburger rollsBig Y
- Nathan's Famous hamburger buns, hamburgerNathan's Famous
- Fresh Mix LLC ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked zitiFresh Mix LLC
- Essential Everyday enriched sliced hamburger bunsEssential Everyday
- Signature Select american wagyu ground beef, american wagyuSignature Select
- Member's Mark sliced enriched white hamburger bunsMember's Mark
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.