Dinner with Austin Chile Co. hatch chile pinto bean medium dip, hatch chile pinto bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PINTO BEANS, ROASTED TOMATO, DICED TOMATO (TOMATOES TOMATO JUICE), FILTERED WATER, HATCH VALLEY GREEN CHILES, NATURAL FLAVOR (WATER, INACTIVE DRIED YEAST, NATURAL FLAVOR, LACTIC ACID), APPLE CIDER VINEGAR, ROASTED JALAPENO PEPPER, CILANTRO, CHIPOTLE PEPPERS (WATER, CHIPOTLE PEPPERS, ONIONS, TOMATOES, VINEGAR, SUGAR, SALT, GARLIC), SALT, LALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, ONIONS, CARROTS, SALT, SUGAR, SPICES AND GARLIC), DRIED ARBOL PEPPER, DRIED GARLIC, DRIED ONION, CUMIN, AND XANTHAN GUM.
Austin Chile Co., dips & salsa, serving 30 GRM, package 16 OZ/453 g. Ingredients as printed on the label.
More from Austin Chile Co.
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Cooks as dip. Half of it left? Use up the dip.