Dinner with Dippin' Stix baby carrots & ranch dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS WITH CALCIUM CHLORIDE. RANCH DIP: WATER, SOYBEAN OIL, SUGAR, MALTODEXTRIN, EGG YOLKS, VINEGAR, MODIFIED FOOD STARCH (CORN), CONTAINS LESS THAN 2% OF SALT, BUTTERMILK POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED ONION, NATURAL FLAVORS, TORULA YEAST, CITRIC ACID, CULTURED LOW FAT MILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED GARLIC, MUSTARD FLOUR, DEHYDRATED PARSLEY, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Dippin' Stix, pre-packaged fruit & vegetables, serving 78 GRM, package 2.75 oz/78 g. Ingredients as printed on the label.
More from Dippin' Stix
- Dippin' Stix sliced apples & caramel with peanuts
- Dippin' Stix sliced apples, peanut butter & chocolate
- Dippin' Stix sliced apple & caramel
- Dippin' Stix sliced apples with caramel, peanuts & chocolate
- Dippin' Stix sliced apples & peanut butter
- Dippin' Stix sliced apples & yogurt fruit dip
- Dippin' Stix sweet gala apples & caramel
- Dippin' Stix sliced apple & caramel
Other carrots
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- Archer Farms celery & carrotsArcher Farms
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- Annie Chun's japanese-style vegan tonkotsu ramen with cooked ramen noodles deep, savory vegetable broth with green onions, carrots, and corn soup bowl, japanese-style vegan tonkotsu ramenAnnie Chun's
Cooks as carrots, ranch, dip. Half of it left? Use up the carrots.