Dinner with Avonaise savory herb spread, savory herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, EXTRA VIRGIN OLIVE OIL, AVOCADO PULP, ORGANIC APPLE CIDER VINEGAR, SEA SALT, XANTHAN GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), GUAR GUM, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT), ASCORBIC ACID, GARLIC OIL (CANOLA OIL, GARLIC EXTRACT), OREGANO OIL.
Avonaise, salad dressing & mayonnaise, serving 15 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as margarine. Half of it left? Use up the margarine.