Products / North Country Gourmet
Dinner with North Country Gourmet port wine cheese spread, port wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORT WINE COLD PACK CHEESE FOOD (SHARP CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT,ENZYMES], WATER, REDUCED LACTOSE WHEY, CREAM, PORT WINE, WHEY, SORBIC ACID [TO PREVENT MOLD], SEA SALT, GUAR GUM, ANNATTO COLOR, LACTIC ACID, RED #40). CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED WHITE VINEGAR, EGGS, CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL FLAVOR, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PRESERVE FLAVOR], PAPRIKA). SORBIC ACID (PRESERVATIVE).
North Country Gourmet, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese, margarine. Half of it left? Use up the cheese.