Dinner with Azteca crispy & flaky taco salad shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE OIL (CORN OIL, CANOLA OIL AND/OR SUNFLOWER OIL), GLYCERINE, WATER, PALM OIL (WITH MONO-GLYCERIDES), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE).
Azteca, mexican dinner mixes, serving 44 g, package 6.2 oz/176 g. Ingredients as printed on the label.
More from Azteca
- Azteca ultragrain tortillas
- Azteca original fajita size soft & tender flour tortillas, original
- Azteca original soft & tender flour tortillas
- Azteca traditional flour tortillas, homestyle
- Azteca queso fresco
- Azteca quesadilla cheese
- Azteca queso fresco mexican crumbling cheese
- Azteca fajita size whole wheat flour tortillas, whole wheat
- Azteca street taco flour tortillas, homestyle
- Azteca traditional homestyle flour tortillas
Other pasta
- Big Y beef with teriyaki sauce and noodlesBig Y
- Campbell's homestyle soup chicken & pastaCampbell's
- Campbell's sauces beef pasta mushroomCampbell's
- Campbell's well yes soup chicken noodleCampbell's
- Campbell's condensed soup chicken pastaCampbell's
- Campbell's chunky soup chicken noodle baconCampbell's
- Campbell's chunky soup chicken noodleCampbell's
- Shurfine pasta & sauce mix skillet meals, creamy broccoli tunaShurfine
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as pasta.