Dinner with Azteca traditional homestyle flour tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, GLYCERINE, DEXTROSE, CULTURED WHEAT FLOUR, WHEAT GLUTEN, SALT, SODIUM BICARBONATE, MALIC ACID, MONO- AND DIGLYCERIDES, HYDROGENATED VEGETABLE OIL, ENZYMES, SORBITAN MONOSTEARATE, DOUGH CONDITIONER (SODIUM METABISULFITE).
Azteca, mexican dinner mixes, serving 65 g, package 18.3 oz/520 g. Ingredients as printed on the label.
More from Azteca
- Azteca queso fresco
- Azteca quesadilla cheese
- Azteca queso fresco mexican crumbling cheese
- Azteca crema mexicana ""mexican style"" cream product
- Azteca queso cotija
- Azteca crispy & flaky taco salad shells
- Azteca ultragrain tortillas
- Azteca original fajita size soft & tender flour tortillas, original
- Azteca original soft & tender flour tortillas
- Azteca traditional flour tortillas, homestyle
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- Renaissance Food Group, LLC boar's head country club wrapRenaissance Food Group, LLC
- Angelic Bakehouse turmeric sweet potato 7 sprouted whole grains garden wraps, turmeric sweet potatoAngelic Bakehouse
Cooks as tortillas, flour. Half of it left? Use up the tortillas.