Dinner with B.l cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, FRESH GROUND HORSERADISH, SUGAR, WATER, DISTILLED VINEGAR, SALT, BEET POWDER, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SOYBEAN OIL, XANTHAN GUM, PECTINASE, MUSTARD OIL.
B.l, dips & salsa, serving 60 g, package 12 oz/340 g. Ingredients as printed on the label.