Dinner with B-L con queso sour cream dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK AND CREAM, SALT, JALAPENO PEPPER POWDER, GARLIC POWDER, NATURAL FLAVORS, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), CITRIC ACID, GUM ACACIA, LACTIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT), DISODIUM INOSINATE, DISODIUM GUANYLATE, FD&C YELLOW 5, ANNATTO EXTRACT, FD&C RED 40, STABILIZER (MODIFIED CORN STARCH, KOSHER GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.
B-L, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from B-L
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Cooks as queso, sour cream.