Dinner with Back To Nature chicken tortilla with red quinoa soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GRILLED SEASONED CHICKEN (CHICKEN BREAST MEAT, WATER, CORN STARCH, SEA SALT, ONION AND GARLIC POWDER, VINEGAR), CORN, RED QUINOA, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ORGANIC CORN MASA FLOUR, ONION, BLACK BEANS, POTATO STARCH, TOMATO PASTE (TOMATOES), LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), SPICE, CILANTRO, SEA ALT, GARLIC POWDER.
Back To Nature, other soups, serving 245 g, package 17.4 oz/493 g. Ingredients as printed on the label.
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Cooks as chicken, quinoa, tortillas. Half of it left? Use up the chicken.