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Dinner with Back To Nature macaroni & cheese

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On the label

PASTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR); CHEESE SAUCE MIX (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES*], WHEY PROTEIN CONCENTRATE, SALT, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF CORNSTARCH, CITRIC ACID, SODIUM PHOSPHATE, ANNATTO FOR COLOR).

Back To Nature, pasta dinners, serving 56 g. Ingredients as printed on the label.

More from Back To Nature

Other macaroni

Cooks as macaroni, mac and cheese.