Dinner with Backyard Brine smokey sienna's, spicy smoked dills
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SEA SALT, WOOD SMOKED JALAPENO PEPPERS, GARLIC, DILL, SPICES.
Backyard Brine, pickles, olives, peppers & relishes, serving 28 g, package 16 oz. Ingredients as printed on the label.
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